Almost a month after our college mini-reunion, I’m still craving for Sonya’s Garden buffet lunch. BIG TIME.

I’ve been to Sonya’s twice already. First was in 2009 during C and I’s first out-of-town trip to try their spa treatments. We went back a year later to buy some “pasalubong” spanish bread in their bakery. Both times we did not eat nor stayed there overnight. I wasn’t really interested to try their in-house food simply because I’m not really a fan of vegetables and “healthy” food. When in Tagaytay, the first food that comes to mind is that ever-sinful-but-super-yummy-BULALO. 🙂

So when I had this opprotunity to experience what dining is Sonya’s is about, I was so excited. Moreso, it’s my chance to reconnect with my college buddies who I haven’t seen in years!

We were there on a Sunday on a long weekend and the place was packed. Good thing, we had prior reservations so even if we were late for about an hour, we were immediately seated. Upon entering Sonya’s Garden’s dining hall, we were already awed by the cool ambience and relaxed vibe. White is the motif of the hall and even the tablecloths are white. I kept on thinking, they must have a hard time with the laundry. hehe.

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